ALL DAY MENU

All Day Menu

ANTOJOS

LARGE EMPANADAS (2)
Shredded Chicken or Ground Meat (contains pork)
9
LARGE LOBSTER BISQUE EMPANADAS (2)
Creamy lobster bique
18
LARGE FILET MIGNON-STYLE EMPANADAS (2)
Ground beef and crumbled gorgonzola cheese
14
PAPAS RELLENAS (2)
Smashed potato with meat filling lightly breaded and fried (contains pork)
9
TOSTONES FLIGHT
1 Chicken, 1 Oxtail, 1 shrimp. Crispy fried plantain medallions with above fillings.
9
PASTELLITOS DE CARNE (2)
Ground beef, sweet and savory pastry, baked
9
ALCAPURRIAS (2)
Plantain Fritters Stuffed with Ground Beef
9
CHICHARRON
Well -seasoned pork belly with skin, fried to a crisp
9
CHICHARRON DE POLLO
Well-seasoned chicken miscuts, fried to a crisp
9
BACALAITO
One large crispy cod fish fritter
6

Add a fried egg on top of any plate (montado)…1.50

CARNE O POLLO GUISADO (GF)
Cubed beef or Bone-in chicken hearty stew with potatoes and side of white rice
16
GRILLED SKIRT STEAK (GF)
Served with white rice & beans
19
OXTAIL STEW (GF)
Stewed oxtails and butter beans with a side of white rice
24
LECHON Y ARROZ CON GANDULES (GF)
Roast pork shoulder and saffron rice with pigeon peas.
16
PESCADO FRITO
Breaded and fried cod with rice & beans
17
BAKED CHICKEN (GF)
Baked 1/2 chicken and pan potatoes with rice & beans
16
BBQ CHICKEN KABOB (GF)
1/4 Ib. seasoned chicken thigh meat and BBQ sauce with rice & beans
16
PASTELES (2) (GF)
Puerto Rican style pork tamales made with savory banana, yucca and winter squash with a side of yellow rice with pigeon pea.
14
VEGAN PASTELES (2) (V, GF)
Puerto Rican style garbanzo, potato & olive stuffed tamales made with savory banana, yucca and winter squash with a side of yellow rice with pigeon pea.
14

Add a fried, egg on top of any plate (montado)…1.50

AVOCADO SALAD (V, GF)
Sliced avocado and shredded iceberg lettuce with EVOO & lemon dressing
ADD-ONS: Grilled wild caught salmon 8 Grilled organic chicken breast 8 Skirt steak 8 Grilled wild caught shrimp 8
9
ENSALADA VERDE (V, GF)
Butter lettuce, cucumber, green olives, red onion, tomato, EVOO, salt, pepper, oregano & white wine vinegar.
ADD-ONS: Grilled wild caught salmon 8 Grilled organic chicken breast 8 Skirt Steak 8 Sautee wild caught shrimp 8
9

Add a fried, organic egg on top of any soup (montado)…1.50

SANCOCHO (GF)
Hearty stew with dark turkey meat, yucca, corn on the cob, sweet and savory plantain, and potatoes
Pint 7/ Quart 14
CHICKEN SOUP (GF)
bone-in chicken, rice and carrots
Pint 7 / Quart 14
SOPA DE SALCHICHON
Dry pepperoni sausage with light, fluffy noodles
Pint 7 / Quart 14

Garlicky smashed plantains stuffed with your choice of
sauteed protein and red onions.

Add a fried, egg on top of any plate (montado)…1.50

GUAVA & CHEESE EMPANADAS (3)
The perfect amount of sweet guava and savory mascarpone cheese turnovers dusted with powdered sugar.
9
ARROZ CON DULCE (GF)
Latin style coconut rice pudding with notes of ginger.
7
CHOCOLATE HAZELNUT EMPANADAS (3)
Stuffed with chocolate hazelnut spread, strawberries and bananas dusted with powdered sugar.
9
TRES LECHES CAKE
Vanilla cake soaked in 3 milks: coconut Milk, evaporated milk, condensed milk, and topped with whipped cream and a Cherry.
7