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Catering
Catering Menu with Pricing
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Daily Menu
APPETIZERS
PLATES
DESSERT
LARGE EMPANADAS (2)
Shredded Chicken or Ground Meat (contains pork)
9
LARGE LOBSTER BISQUE EMPANADA (2)
Creamy lobster bisque
14
LARGE FILET MIGNON-STYLE EMPANADAS (2)
Ground beef and crumbled gorgonzola cheese
14
TOSTONES FLIGHT
1 Chicken, 1 Oxtail, 1 Shrimp Crispy fried plantain medallions stuffed with the above fillings
9
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Add a fried organic egg on top of any plate (montado)...$1.50
CARNE O POLLO GUISADO (GF)
Cube beef or bone-in chicken in a hearty stew with potatoes and side of white rice
16
GRILLED SKIRT STEAK (GF)
Served with white rice & beans
19
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GUAVA & CHEESE EMPANADAS (3)
The perfect amount of sweet guava and savory mascarpone cheese turnovers dusted with powdered sugar.
9
ARROZ CON DULCE (GF)
Latin style coconut rice pudding with notes of ginger.
7
CHOCOLATE HAZELNUT EMPANADAS (3)
Stuffed with chocolate hazelnut spread, strawberries and bananas dusted with powdered sugar.
9
TRES LECHES CAKE
Vanilla cake soaked in 3 milks: cream, evaporated milk, condensed milk, and topped with whipped cream and cherries.
7
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MARGOS CAFE, IN COS COB, CT, OFFERS TAKEOUT, TAKE AWAY, LOCAL DELIVERY, CURBSIDE PICK-UP,
CATERING AND EVENTS
HOURS OF OPERATION
Monday - Wednesday
2pm - 7:30pm
Thursday-Sunday
11am - 7:30pm
VISIT US:
122 River Rd Ext, Cos Cob, CT 06807
CONTACT:
(203) 302-1912